Stuffed Peppers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut thin slices from stem end of each pepper.
3. 3
   Remove all seeds and membranes.
4. 4
   Wash inside and outside. Heat 1 c. water and 1/2 tsp. salt to boiling.
5. 5
   Add peppers and cook 5 minutes and drain.
6. 6
   Mix remaining ingredients.
7. 7
   Lightly stuff each pepper with 1/3 of the meat mixture.
8. 8
   Stand peppers upright in ungreased 8x8x2 inch baking dish.
9. 9
   Cover and bake 45 minutes.
10. 10
    Uncover and bake additional 15 minutes.
11. 11
    Makes 2-3 servings.