Stuffed Peppers

7 ingredients
8 steps

Ingredients

  • 4 bell peppers
  • 1 lb. ground chuck
  • 1 (12 oz.) can tomato sauce
  • 1 medium onion, chopped
  • 1 c. cooked rice
  • grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Cut peppers in half.
  2. 2
    Remove seeds, wash, cook 10 minutes or until tender.
  3. 3
    Brown meat and drain.
  4. 4
    Add onion, tomato sauce and rice.
  5. 5
    Simmer 15 to 20 minutes.
  6. 6
    Fill peppers with mixture.
  7. 7
    Top with grated cheese.
  8. 8
    Put in 350° oven until cheese is melted.

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