Stuffed Peppers
10 ingredients
12 steps
Ingredients
- 3 whole peppers
- 1 lb. ground beef
- 1 can small kernel white corn
- 1 can crushed tomatoes
- 1 tsp. chili powder
- 1 small onion, finely chopped
- shredded cheese
- Cheddar or extra sharp cheese, shredded
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Cut peppers in half.
-
2Clean.
-
3Boil until tender (4 to 5 minutes).
-
4Brown beef.
-
5Add seasoning.
-
6Simmer 5 minutes.
-
7Add tomatoes, onion and corn.
-
8Simmer for 15 minutes.
-
9Drain.
-
10Fill peppers with mixture.
-
11Top with cheese.
-
12Bake at 400° until cheese melts.
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