Stuffed Peppers

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Core peppers; cut in halves and remove seed.
3. 3
   Cook in boiling water for 10 minutes. Drain.
4. 4
   Brown beef and sprinkle with salt and pepper.
5. 5
   Combine rice and beef.
6. 6
   Add bran, wheat germ, soup and oregano.
7. 7
   Place peppers in large baking dish.
8. 8
   Place some of the meat mixture in each pepper half.
9. 9
   Top each with a dab of catsup.
10. 10
    Put 1/2-inch water in bottom of baking dish.
11. 11
    Bake at 350° for 20 to 30 minutes.