Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 2 large red or yellow bell peppers; 1 lb. ground beef; 1/2 c. onion, chopped; 1 can (7-1/2 oz.) diced tomatoes; 1/3 c. long grain rice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried basil; 1/2 c. water; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded cheddar cheese

11 ingredients

1 steps

Ingredients

2 large red or yellow bell peppers
1 lb. ground beef
1/2 c. onion, chopped
1 can (7-1/2 oz.) diced tomatoes
1/3 c. long grain rice
1 Tbsp. Worcestershire sauce
1/2 tsp. dried basil
1/2 c. water
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. shredded cheddar cheese

Directions

1

Halve peppers lengthwise, removing stem ends, seeds and membranes. Immerse peppers into boiling water for 3 minutes. Sprinkle inside of pepper with salt. Invert on paper towels to drain.