Stuffed Peppers

10 ingredients
7 steps

Ingredients

  • 8 medium green peppers
  • 1 small onion, finely chopped
  • 1 lb. ground beef
  • 2 Tbsp. fat
  • 1 c. diced, fresh canned tomatoes
  • 1/2 c. soft bread crumbs
  • 1 1/2 c. chopped corn
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Remove tops and seeds from green pepper. Parboil 5 minutes and drain.
  3. 3
    Brown meat and onion in hot fat. Add tomatoes, corn and seasoning. Pour hot butter or margarine over bread crumbs separate.
  4. 4
    Stuff pepper with ingredients and top with butter bread crumbs.
  5. 5
    Stand upright in greased 11 x 7 x 1 1/2-inch baking pan.
  6. 6
    Add small amount of water.
  7. 7
    Cover and bake in oven for 1 hour at 350°.

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