Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1/2 c. rice; 6 bell peppers; 1 lb. ground meat; 1/2 stick butter; 2 onions, chopped; 2 green onions, chopped; 1/2 tsp. beef bouillon (granules); 2 pinches basil; 2 shakes Tabasco; 1/2 tsp. garlic salt; 1 (16 oz.) can tomatoes; 1/2 tsp. chili powder; 1/2 c. grated Cheddar cheese; 1/3 c. grated Parmesan; 1/8 tsp. cayenne pepper

15 ingredients

11 steps

Ingredients

1/2 c. rice
6 bell peppers
1 lb. ground meat
1/2 stick butter
2 onions, chopped
2 green onions, chopped
1/2 tsp. beef bouillon (granules)
2 pinches basil
2 shakes Tabasco
1/2 tsp. garlic salt
1 (16 oz.) can tomatoes
1/2 tsp. chili powder
1/2 c. grated Cheddar cheese
1/3 c. grated Parmesan
1/8 tsp. cayenne pepper

Directions

1

First, put rice onto boil.
2

Cut tops off the tops of bell peppers and clean out the insides.
3

Boil peppers in plain water 8 to 10 minutes until soft.
4

Brown ground meat in butter.
5

Drain all but 2 tablespoons of the liquid.
6

Add onions and green onions and saute.
7

Sprinkle beef bouillon, basil, Tabasco, garlic salt and chili powder.
8

Add tomatoes, rice, cayenne pepper and grated cheese to meat sauce and mix well.
9

Stuff peppers with mixture and place in a pan.
10

Add enough water to cover bottom of pan.
11

Bake 25 to 30 minutes at 350°.