Stuffed Peppers

Directions

1. 1
   Cook until meat is brown.
2. 2
   Add onion, garlic, chili powder, salt and pepper.
3. 3
   Add tomato soup.
4. 4
   Simmer for 10 minutes.
5. 5
   Add sharp cheese.
6. 6
   Cook slowly until cheese is melted.
7. 7
   Add rice. Cool.
8. 8
   Cut peppers lengthwise, remove seeds.
9. 9
   Boil in water for 3 minutes.
10. 10
    Remove and drain.
11. 11
    Cool slightly.
12. 12
    Stuff with filling and bake at 400° for 30 to 40 minutes.