Stuffed Peppers

Directions

1. 1
   1. Bring rice to a boil in water. Cover and let sit for 10 min.
2. 2
   2. Saute onion in butter, then add and brown the beef, or pork, veal or even chicken.
3. 3
   3. Add 1/2 the tomato soup and cream of mushroom soup to the meat.
4. 4
   4. In big bowl, combine the rice with the meat/soup mixture.
5. 5
   5. Mound and stuff 6 green or red peppers with the mixture.
6. 6
   6. Place in pan large enough to hold - drizzle remaining soup mixture over and around peppers.
7. 7
   7. Cover and bake in oven 350 deg for 30 min then turn down heat and bake a further 30 min at 300 deg.