Stuffed peppers

Name: Stuffed peppers
Ingredients: 1 lb Ground beef; 40 oz kidney beans; 1 cooked Jasmine white rice (or your favorite ); 1 medium onion; 4 large large bell peppers; 1 garlic powder; 1 onion powder; 1 can can diced tomatoes ( fiery garlic or your choice ); 24 oz spaghetti sauce (I used garden vegetable ); 1 shredded cheese (sharp cheddar and 6 cheese blend)

10 ingredients

5 steps

Ingredients

1 lb Ground beef
40 oz kidney beans
1 cooked Jasmine white rice (or your favorite )
1 medium onion
4 large large bell peppers
1 garlic powder
1 onion powder
1 can can diced tomatoes ( fiery garlic or your choice )
24 oz spaghetti sauce (I used garden vegetable )
1 shredded cheese (sharp cheddar and 6 cheese blend)

Directions

1

Cook Ground beef and drain using strainer)
2

Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce...cover and cook until onions are tender.
3

.add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper...add rice last
4

Cut bell peppers in half ..removing all seeds and rinse well
5

Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted...I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy