Stuffed Peppers

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cut tops from peppers.
3. 3
   Clean peppers and remove seeds.
4. 4
   Blanch peppers in a covered microwave-safe bowl in the microwave for 4 minutes or until slightly cooked.
5. 5
   Prepare minute rice for 2 servings.
6. 6
   In a bowl, combine ground beef, minced onion, Nature's Seasons, and rice.
7. 7
   Stuff peppers with this mixture.
8. 8
   Place peppers in a tall covered dish or oven safe sauce pan.
9. 9
   In a bowl combine tomato soup and tomato sauce.
10. 10
    Add additional seasoning if desired.
11. 11
    Blend well.
12. 12
    Pour over peppers.
13. 13
    Cover and bake for 1 to 1 1/2 hours.
14. 14
    Serve with grated sharp cheddar cheese.