Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 medium green peppers; 1 lb. ground chuck; 1/2 c. chopped onion; 1 (10 3/4 oz.) can tomato soup; 1 c. cooked rice; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper; 2 slices mild process or Swiss cheese, cut in strips

9 ingredients

7 steps

Ingredients

4 medium green peppers
1 lb. ground chuck
1/2 c. chopped onion
1 (10 3/4 oz.) can tomato soup
1 c. cooked rice
2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
2 slices mild process or Swiss cheese, cut in strips

Directions

1

Remove tops and seeds from peppers; cut in half.
2

In skillet, brown beef and cook onion until tender.
3

Stir in 1 cup soup, rice and seasonings.
4

Spoon meat mixture into peppers.
5

Place in 1 1/2-quart casserole.
6

Dilute remaining soup and pour over peppers. Cover and bake at 375° for 30 minutes or until peppers are done. Remove cover and top with cheese strips.
7

Bake about 5 minutes or until cheese melts.