stuffed peppers

8 ingredients
6 steps

Ingredients

  • 2 each pointed red peppers
  • 1 packages mascarpone
  • 1 tsp chopped chilli
  • 1 tsp garlic finely chopped
  • 1 juice of one lime
  • 2 tbsp grated parmesan
  • 1 tbsp chopped fresh chives
  • 1 dash lea and perrins

Directions

  1. 1
    preheat oven to gas 7
  2. 2
    cut peppers in half lengthwise and deseed
  3. 3
    mix all other ingredients except parmesan and season
  4. 4
    stuff peppers with mascarpone mix and top with grated parmesan
  5. 5
    bake in foil for 15 minutes and a further 15 with foil open
  6. 6
    serve as a starter with bread or light lunch with salad

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