Stuffed Peppers

Directions

1. 1
   Whisk sauce ingredients in large oval crockpot.
2. 2
   Reserve1/2 - 3/4 Cup sauce mixture in a small bowl.
3. 3
   ( you will add this little amount to your filling mix).
4. 4
   Brown sausage in large skillet on stove.
5. 5
   While sausage is browning, cut tops off of peppers and rinse out seeds and any membranes inside peppers;turn upside down on paper towels to dry.
6. 6
   Core stems off the tops of the peppers and chop up the tops of the peppers.
7. 7
   Chop up onion.
8. 8
   When sausage is done, drain.
9. 9
   Add onion, chopped up peppers, olives, stewed tomatoes, kidney beans, cooked rice, worchestershire sauce, 11/2 cup chedder cheese, dill weed, parsley flakes, ground pepper, and the reserved sauce mixture in the bowl.
10. 10
    ( the 1/2c.
11. 11
    -3/4c) stir well.
12. 12
    Start spooning mixture into peppers, and placing them next to each other on top of sauce in crock pot.
13. 13
    Once they are all in the crock pot, you can mound more stuffing on the tops.
14. 14
    Sprinkle the remaining cheese on the tops.
15. 15
    Cover and cook on low for 4 hours until the peppers are tender.
16. 16
    Enjoy!