Stuffed Peppers

Directions

1. 1
   Halve the peppers.
2. 2
   Cut the tops off and seed them.
3. 3
   Mix the ground beef, egg, and minced onion thoroughly.
4. 4
   Pack 1/4 of the mixture into each pepper half.
5. 5
   Brown the pepper, meat side down, in a non-stick skillet.
6. 6
   Once the meat is browned, flip the pepper over and brown the pepper side.
7. 7
   When the pepper is nicely browned, pour the tomato soup over the peppers.
8. 8
   Rinse out can with about 1/4 cup water, and pour over peppers.
9. 9
   Cover the pan and simmer about 45 minutes, or until done.