Stuffed Peppers

9 ingredients
7 steps

Ingredients

  • 8 green bell peppers
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 Tbsp. fat
  • 4 medium tomatoes, chopped
  • 1 1/2 c. cut fresh corn
  • salt and pepper to taste
  • buttered cracker crumbs
  • 1 can tomato soup

Directions

  1. 1
    Remove top and seeds from green peppers.
  2. 2
    Parboil 5 minutes, drain.
  3. 3
    Brown onion and meat in fat, drain.
  4. 4
    Add tomatoes, corn and seasonings.
  5. 5
    Stuff peppers and top with buttered crumbs. Stand upright in greased baking dish.
  6. 6
    Add tomato soup to dish. Cover and bake at 350° for 1 hour.
  7. 7
    Yields 8 servings.

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