Stuffed Peppers

Directions

1. 1
   Wash peppers and cut off tops.
2. 2
   Remove seeds. Boil (steam) in 1-inch of water for 5 minutes. Brown meat and onion.
3. 3
   Drain.
4. 4
   Add tomato sauce, rice and pepper.
5. 5
   Cover and simmer for 5 to 10 minutes. Stand peppers upright in baking dish.
6. 6
   Place 1/2 ounce of cheese in bottom of each, then fill with meat mixture.
7. 7
   Bake, uncovered, at 350° for 25 minutes.
8. 8
   Place 1/2 ounce of cheese on top of each pepper before serving.