Stuffed Peppers

6 ingredients
4 steps

Ingredients

  • 4 medium to large peppers
  • 1 lb. hamburger
  • 1/2 small onion, chopped
  • 1 (8 oz.) can stewed tomatoes
  • 1 c. broken dried bread chunks
  • 1 Tbsp. chili powder

Directions

  1. 1
    Boil peppers until tender (firm, but tender), then drain. Brown hamburger, seasoned with chili and set aside.
  2. 2
    Saute onion and bread chunks in a small amount of leftover hamburger drippings.
  3. 3
    Add stewed tomatoes and hamburger, mixing thoroughly. Fill peppers with mixture.
  4. 4
    Nice served with jello on the side with a vegetable.

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