Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can corn; 2 c. cooked rice; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce; 5 large green bell peppers; 5 slices Velveeta cheese

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can corn
2 c. cooked rice
1/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
5 large green bell peppers
5 slices Velveeta cheese

Directions

1

Brown ground beef in skillet, stirring until crumbly; drain. Add onion, corn, rice, salt, pepper and tomato sauce.
2

Mix well. Slice tops from peppers; discard seed.
3

Spoon ground beef mixture into peppers.
4

Place in a baking dish.
5

Top with a slice of Velveeta cheese.
6

Bake, covered, at 375° for 50 minutes.
7

Yield: 5 servings.