Stuffed Peppers

8 ingredients
2 steps

Ingredients

  • 6 medium green peppers
  • 1 lb. ground beef
  • 1/3 c. chopped onions
  • 1 Tbsp. fat
  • 2 c. or 1 (1 lb.) can stewed tomatoes
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Cook hollowed out peppers in salted boiling water for 5 minutes.
  2. 2
    Drain.

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