Stuffed Peppers And Rice

12 ingredients
11 steps

Ingredients

  • 6 oz. box Uncle Ben's long grain and wild rice
  • 5 medium green peppers
  • 1 1/2 lb. hamburger
  • 1/2 c. chopped onion
  • chopped pepper tops
  • 1 can tomato soup
  • 6 oz. can tomato paste
  • 2 tsp. Worcestershire sauce
  • generous dash of pepper
  • pinch of parsley
  • 5 slices American cheese
  • paprika

Directions

  1. 1
    Remove tops and seeds from peppers.
  2. 2
    Cook peppers in boiling water for 5 minutes.
  3. 3
    Drain and cool.
  4. 4
    Brown hamburger, onion and pepper tops.
  5. 5
    Add soup, paste, cooked rice and seasoning.
  6. 6
    Stuff peppers.
  7. 7
    Arrange in a 1 1/2-quart casserole.
  8. 8
    Place strips of cheese on the tops.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake covered for 30 minutes at 375°.
  11. 11
    Freeze remaining filling.

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