Stuffed Peppers In Foil

Directions

1. 1
   Cook and stir onion and celery in butter until tender.
2. 2
   Stir in croutons, cheese and salt.
3. 3
   Cut thin slices from stem end of peppers.
4. 4
   Remove seeds and membranes.
5. 5
   Wash inside and out.
6. 6
   Place each pepper on a piece of double thickness heavy-duty aluminum foil.
7. 7
   Fill peppers with cheese stuffing.
8. 8
   Wrap securely in foil. Cook directly on medium coals 15 to 20 minutes or on grill 3 to 4 inches from hot coals for 30 to 40 minutes.
9. 9
   Turn once.
10. 10
    Serves 4. Serve as a vegetable or main dish or great with steak on the grill.