Stuffed Peppers Lorena

Directions

1. 1
   Cut tops off peppers and save; remove seeds.
2. 2
   Rinse and drain. In a 10-inch skillet, brown ground beef; drain.
3. 3
   Use tops of peppers to dice.
4. 4
   Add onion, rice, diced pepper, bread crumbs, seasoning and butter or margarine.
5. 5
   Cook on low heat for 10 minutes.
6. 6
   Fill peppers with mixture.
7. 7
   Place peppers in a glass baking dish.
8. 8
   Pour water in bottom of dish.
9. 9
   Cover with plastic wrap.
10. 10
    Microwave on Roast setting for 12 to 15 minutes.
11. 11
    Remove from microwave, removing plastic wrap.
12. 12
    Cover each pepper with 1/4 slice cheese.
13. 13
    Let stand 5 minutes before serving.
14. 14
    Serves 6.