Stuffed Pineapple

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 large can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream butter, add sugar, beat in one egg at a time.
  2. 2
    Stir pineapple into eggs and sugar.
  3. 3
    Fold in bread cubes making sure to cover all.
  4. 4
    Pour into 1 qt. casserole.
  5. 5
    Bake at 350° for 1 hour. If bread gets too brown before finished baking, cover until done.

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