Stuffed Pizza Wreath

Name: Stuffed Pizza Wreath
Ingredients: 1 packet pizza dough mix; 3 tbsp olive oil; 2/3 lb zucchini, diced; 2/3 lb eggplant, diced; 2/3 lb red peppers, diced; 1 tsp paprika; 5 stems oregano, leaves removed and chopped; 1/3 cup tomato puree; 4 oz mozzarella, torn

9 ingredients

3 steps

Ingredients

1 packet pizza dough mix
3 tbsp olive oil
2/3 lb zucchini, diced
2/3 lb eggplant, diced
2/3 lb red peppers, diced
1 tsp paprika
5 stems oregano, leaves removed and chopped
1/3 cup tomato puree
4 oz mozzarella, torn

Directions

1

Heat oven to 450°F. Prepare the pizza dough according to package directions then roll out to a large rectangle (14 x 10 inches) and place on a lined sheet tray.
2

Heat oil in a saucepan and saute the zucchini, eggplant and peppers for about 5 minutes. Season with salt and pepper and add the paprika and oregano. Remove from the heat and allow to cool.
3

Spread the tomato puree on the dough and top with vegetables and mozzarella, leaving a 1 1/2 inch gap at the edge. Roll up the dough and shape into a wreath then bake for 20-25 minutes.

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