Stuffed Pork Chops

Directions

1. 1
   Cut a pocket into the four chops, deep enough to fit the cheese and prosciutto.
2. 2
   Fill each of the pockets with 1/4 of the cheese and prosciutto and secure with toothpicks.
3. 3
   Heat oven to 375F.
4. 4
   Add 2-3 tablespoons to olive oil to an oven safe saute pan over medium-high heat.
5. 5
   Season chops with salt, pepper and garlic powder then sear chops to create a crust about 2 minutes per side.
6. 6
   Move pan to hot oven for about 15-20 minutes (depends on thickness of chops) and cook until juices run clear.
7. 7
   Serve with rice and a salad.