Stuffed Pork Chops

Directions

1. 1
   Melt butter in skillet.
2. 2
   Add onion, mushrooms, garlic, and green pepper.
3. 3
   Cook 5 minutes over low heat.
4. 4
   Remove from heat.
5. 5
   Add seasonings, bacon, and rice.
6. 6
   Mix well.
7. 7
   Stuff into pockets which have been slit in chops.
8. 8
   Dust chops with paprika.
9. 9
   Place in a baking dish.
10. 10
    Heat shortening and pour over chops.
11. 11
    Bake, uncovered, at 325 degrees for 1 1/2 hours, basting frequently.
12. 12
    Serve with Burgundy sauce.