Stuffed Pork Chops

9 ingredients
5 steps

Ingredients

  • 6 double pork chops or pork loin roast
  • 1 (10 oz.) pkg. chopped spinach
  • 1 small chopped onion
  • 12 oz. can chopped mushrooms
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. pepper
  • dash of cinnamon
  • 1 can consomme

Directions

  1. 1
    Cut pockets in chops or roast.
  2. 2
    Mix together all ingredients except consomme.
  3. 3
    Stuff the pockets.
  4. 4
    Cook 2 hours at 375°, basting with the consomme.
  5. 5
    Serves 6.

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