Stuffed Pork Chops

4 ingredients
7 steps

Ingredients

  • 4 to 6 (1-inch) pork chops (with pocket in meat)
  • 1 small box chicken flavor Stove Top dressing, fixed according to directions
  • 1 can cream of mushroom soup
  • 1 chicken bouillon cube, melted in 1 c. water

Directions

  1. 1
    Place pork chops in baking pan.
  2. 2
    Stuff with dressing.
  3. 3
    Seal with a toothpick.
  4. 4
    Mix soup and bouillon cube and water.
  5. 5
    Pour over pork chops.
  6. 6
    Cover with Reynolds Wrap.
  7. 7
    Bake for 45 minutes at 350°, then uncover for 15 or 20 minutes to brown.

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