Stuffed Pork Chops
10 ingredients
9 steps
Ingredients
- 6 pork chops (1 1/4 to 1 1/2-inches thick)
- salt and pepper
- 1 1/2 c. toasted bread crumbs
- 1/2 c. chopped apple
- 1/2 c. sharp Cheddar, shredded
- 2 Tbsp. golden raisins
- 2 Tbsp. orange juice
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 2 Tbsp. melted butter
Directions
-
1Cut pocket in each chop along fat side.
-
2Salt and pepper inside of pocket.
-
3Toss together bread cubes, apple, cheese and raisins.
-
4Combine melted butter, orange juice, salt and cinnamon. Pour over bread mixture and mix gently.
-
5Stuff into pork chops lightly.
-
6Place in shallow baking dish.
-
7Bake in 350° oven for 1 1/4 hours.
-
8Cover with foil; bake 15 more minutes.
-
9Serves 6.
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