Stuffed Pork Chops

Directions

1. 1
   In skillet, brown chops in small amount of shortening.
2. 2
   Season to taste with salt and pepper.
3. 3
   Place chops in greased baking dish.
4. 4
   Top each chop with a tablespoon of rice.
5. 5
   Place tomato slices, onion slices and green pepper on rice.
6. 6
   Spoon tomatoes over all.
7. 7
   Cover.
8. 8
   Bake in 350° oven for 30 minutes.
9. 9
   Add mushrooms.
10. 10
    Cover and continue baking for 30 minutes longer. Makes 4 servings.