Stuffed Pork Chops

Directions

1. 1
   Ask the butcher to cut some chops at least 1-inch thick and make a slit for stuffing.
2. 2
   Mix well about a half cup per chop of croutons, egg, chopped onions, garlic, poultry seasoning, salt and pepper.
3. 3
   Stuff into opening.
4. 4
   Rub oil on each side of chop and place in skillet with small amount of oil added.
5. 5
   Brown on both sides being careful to keep stuffing intact.
6. 6
   Place on baking pan and put in 350° oven until stuffing is done.
7. 7
   These should be turned over at least once.