Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 4 pork chops (1-inch thick); 2 slices dried bread; 1/2 c. water; 1/2 c. apples, finely chopped; 2 Tbsp. onion, finely chopped; 1/4 c. celery, finely chopped; 1/2 tsp. salt; 1/8 tsp. pepper; dash of poultry seasoning; 1 Tbsp. fat

10 ingredients

4 steps

Ingredients

4 pork chops (1-inch thick)
2 slices dried bread
1/2 c. water
1/2 c. apples, finely chopped
2 Tbsp. onion, finely chopped
1/4 c. celery, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
dash of poultry seasoning
1 Tbsp. fat

Directions

1

Pork chops should be 1-inch thick.
2

Have a pocket cut in chop for stuffing.
3

Soak dried bread in water, then squeeze dry.
4

Mix well with apples, onions, celery and seasonings to make stuffing. Divide stuffing equally and stuff in each chop.