Stuffed Pork Cutlet

Name: Stuffed Pork Cutlet
Ingredients: 1 boneless pork chop (about 1/2 lb); 2 tablespoons cream cheese; 2 tablespoons fresh broccoli; 2 tablespoons seasoned bread crumbs

4 ingredients

11 steps

Ingredients

1 boneless pork chop (about 1/2 lb)
2 tablespoons cream cheese
2 tablespoons fresh broccoli
2 tablespoons seasoned bread crumbs

Directions

1

tenderise the pork chop so that it is flattened.
2

add cream cheese to the centre of the pork chop.
3

chop broccoli.
4

place broccoli in a bowl and microwave for 1 minute.
5

once the broccoli has cooled, place it on top of the cream cheese.
6

take one side of the pork chop and place it/pull it on to the other side of the chop.
7

press the ends of the chop together so that the filling doesn't come out.
8

take the breading and put it on a plate.
9

place the pork chop on the breading and cover both sides of the pork chop.
10

place the chop on a greased baking sheet.
11

place in the oven at 350, no higher for half an hour.