Stuffed Pork Cutlet

Directions

1. 1
   tenderise the pork chop so that it is flattened.
2. 2
   add cream cheese to the centre of the pork chop.
3. 3
   chop broccoli.
4. 4
   place broccoli in a bowl and microwave for 1 minute.
5. 5
   once the broccoli has cooled, place it on top of the cream cheese.
6. 6
   take one side of the pork chop and place it/pull it on to the other side of the chop.
7. 7
   press the ends of the chop together so that the filling doesn't come out.
8. 8
   take the breading and put it on a plate.
9. 9
   place the pork chop on the breading and cover both sides of the pork chop.
10. 10
    place the chop on a greased baking sheet.
11. 11
    place in the oven at 350, no higher for half an hour.