Stuffed Potato

Directions

1. 1
   Bake potatoes for 50-55 minutes wrapped in tinfoil at 350F Set aside to cool.
2. 2
   Cut potatoes in half long ways.
3. 3
   Scoop out insides, and set aside.
4. 4
   Mix potato, sour cream, leeks, and onions together in large bowl.
5. 5
   Mash, and add milk until smooth.
6. 6
   Add spices, such as basil and summer savory to taste.
7. 7
   Scoop mixture back into potato halves.
8. 8
   Placed on lightly sprayed cookie sheet.
9. 9
   Sprinkle cheese over tops of potatoes.
10. 10
    Cook for 20 minutes or until tops are golden.