Stuffed Potato Casserole

9 ingredients
9 steps

Ingredients

  • 9 large potatoes, peeled and boiled
  • 1 c. sour cream
  • 1/4 c. chives
  • 2 tsp. salt
  • paprika
  • 1 stick margarine, melted or soft
  • 1 (8 oz.) pkg. cream cheese
  • 1 garlic bud, minced fine
  • grated cheese

Directions

  1. 1
    Mash potatoes.
  2. 2
    Add sour cream, cream cheese, margarine, chives and garlic.
  3. 3
    Beat together.
  4. 4
    Spoon into buttered 13 x 9-inch casserole dish.
  5. 5
    Cover with grated cheese and sprinkle with paprika.
  6. 6
    Cover dish with lid or foil.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    (Dish may be prepared and kept in refrigerator overnight.)
  9. 9
    Makes 12 servings.

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