Stuffed Potato Soup

13 ingredients
6 steps

Ingredients

  • 4 c. cubed potatoes, scrubbed and unpeeled
  • 4 c. water
  • 2/3 c. chopped onion
  • 1/4 c. roasted garlic butter (Land O' Lakes)
  • 1/4 c. butter or margarine
  • 4 strips bacon, fried crisp and crumbled
  • 3/4 tsp. salt (or to taste)
  • 1/2 tsp. coarsely ground black pepper
  • 1 c. half and half
  • 2 Tbsp. dried chives
  • 2/3 c. processed cheese spread
  • 2/3 c. sour cream
  • 1 Tbsp. flour

Directions

  1. 1
    Combine potatoes, water, onions, garlic butter, regular butter, bacon, salt, and black pepper in large soup pot.
  2. 2
    Cook until potatoes are tender but not mushy. Add half and half, chives, and cheese spread.
  3. 3
    Cook until cheese is completely melted.
  4. 4
    Combine sour cream and flour in small bowl and mix well. Reduce heat to low and stir in sour cream mixture.
  5. 5
    Continue cooking until soup begins to thicken.
  6. 6
    Makes about 6 servings.

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