Stuffed Potatoes

6 ingredients
4 steps

Ingredients

  • 6 large baking potatoes
  • 1 can evaporated milk
  • 1 stick margarine
  • 6 slices American cheese
  • 3 Tbsp. grated cheese
  • salt and pepper

Directions

  1. 1
    Bake potatoes until soft; while still hot, cut off tops and scoop out potato into a bowl.
  2. 2
    Put empty skins in a baking pan to be filled later.
  3. 3
    Mash potatoes with butter and American cheese. Beat in milk with a hand mixer; you may not need all the milk. When whipped to desired consistency, fill potato skins and sprinkle with grated cheese.
  4. 4
    Bake at 400° for 10 to 15 minutes.

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