Stuffed Potatoes

5 ingredients
10 steps

Ingredients

  • 4 to 5 large baking potatoes
  • 1/2 lb. ground beef
  • 1 lb. Cheddar cheese, grated
  • 1/2 c. soft butter
  • salt and pepper

Directions

  1. 1
    Bake potatoes.
  2. 2
    Brown and drain seasoned ground beef.
  3. 3
    Cut baked potatoes in half, lengthwise.
  4. 4
    Remove the potato from the skin, leaving skin whole.
  5. 5
    Mix potato, butter, 3/4 cup of cheese, salt and pepper.
  6. 6
    Mix well.
  7. 7
    Using a spoon, put potato mixture back in skin, leaving a hollow place in center.
  8. 8
    Fill with browned beef.
  9. 9
    Top with remaining cheese.
  10. 10
    Heat in oven or microwave just long enough to melt cheese on top.

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