Stuffed Potatoes

5 ingredients
4 steps

Ingredients

  • 6 large baking potatoes
  • 1 qt. plus 1 pt. sour cream
  • 1/2 stick butter
  • 4 to 5 Tbsp. chopped chives
  • 2 1/2 c. extra sharp Cheddar cheese

Directions

  1. 1
    Wash and bake ungreased potatoes in a 450°
  2. 2
    oven for 1 1/2 hours.
  3. 3
    Remove and cut each potato lengthwise and scoop out insides with a spoon.
  4. 4
    Make sure to leave a wall of skin and potato to leave a substantial hollow bowl.

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