Stuffed Potatoes

8 ingredients
5 steps

Ingredients

  • 4 large baking potatoes
  • 1/2 c. oil
  • 4 strips bacon
  • 1 c. chopped green onions
  • 1/2 c. chopped fresh parsley
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • salt to taste

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Rub potatoes with the oil and bake for 1 1/2 hours or until soft when squeezed.
  3. 3
    Allow to cool.
  4. 4
    Cut potatoes in half lengthwise and scoop out pulp, leaving the skin and about 1/2 of pulp intact.
  5. 5
    Place the pulp in a large mixing bowl and set aside.

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