Stuffed Potatoes

7 ingredients
7 steps

Ingredients

  • 4 medium to large potatoes
  • 1 pkg. cream cheese, softened
  • 1 large can deviled ham
  • 1 small bunch green onions
  • 1 Tbsp. butter
  • 2 Tbsp. sour cream
  • 2 tsp. seasoned salt

Directions

  1. 1
    Microwave potatoes until tender, then place in a 350° oven for 5 to 10 minutes, until the skins are tough.
  2. 2
    Cool until easy to handle.
  3. 3
    Slice top of potatoes off lengthwise.
  4. 4
    Use a spoon to scoop out potato, leaving a potato hull.
  5. 5
    Combine all ingredients with scooped out potato, mixing well.
  6. 6
    Stuff potato skins with mixture until heaping over top.
  7. 7
    Place stuffed potatoes in baking pan and bake at 350° for 30 minutes or until peaks of potato stuffing are brown.

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