Stuffed Potatoes

6 ingredients
5 steps

Ingredients

  • potatoes
  • 1 stick margarine
  • 1 chopped onion
  • green onion tops or green pepper
  • canned milk
  • grated cheese

Directions

  1. 1
    Bake potatoes at 475° for 1 hour.
  2. 2
    Cut in half and scrape out insides.
  3. 3
    Mix potatoes with margarine, chopped onion, green onion tops or green pepper and canned milk.
  4. 4
    Put back into shells and top with grated cheese.
  5. 5
    Bake until cheese is melted.

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