Stuffed Potatoes

9 ingredients
8 steps

Ingredients

  • 12 medium size potatoes
  • 1/4 c. margarine
  • 2 tsp. salt
  • 1 pt. sour cream
  • 1 c. buttermilk
  • 4 Tbsp. dehydrated green chives
  • 1 tsp. black pepper
  • 2 oz. bacon bits
  • Cheddar cheese, grated

Directions

  1. 1
    Bake potatoes in microwave.
  2. 2
    Peel off skins and cut into chunks.
  3. 3
    Place potatoes in large mixing bowl.
  4. 4
    Add all ingredients and beat until smooth.
  5. 5
    Spoon into foil potato boats.
  6. 6
    Bake at 350° for about 5 to 10 minutes.
  7. 7
    Top with Cheddar cheese and heat until the cheese melts.
  8. 8
    Yields 20 (1/2-cup) servings.

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