Stuffed Potatoes
9 ingredients
8 steps
Ingredients
- 12 medium size potatoes
- 1/4 c. margarine
- 2 tsp. salt
- 1 pt. sour cream
- 1 c. buttermilk
- 4 Tbsp. dehydrated green chives
- 1 tsp. black pepper
- 2 oz. bacon bits
- Cheddar cheese, grated
Directions
-
1Bake potatoes in microwave.
-
2Peel off skins and cut into chunks.
-
3Place potatoes in large mixing bowl.
-
4Add all ingredients and beat until smooth.
-
5Spoon into foil potato boats.
-
6Bake at 350° for about 5 to 10 minutes.
-
7Top with Cheddar cheese and heat until the cheese melts.
-
8Yields 20 (1/2-cup) servings.
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