Stuffed Potatoes(Serves 4)

8 ingredients
7 steps

Ingredients

  • 2 large baked potatoes
  • 1/2 c. nonfat cottage cheese
  • 1 c. cooked broccoli, chopped
  • 1 tsp. parsley
  • 1 tsp. thyme
  • onion salt to taste
  • Butter Buds to taste
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cut potatoes in half.
  2. 2
    Scoop out centers.
  3. 3
    Mash together all ingredients, except Parmesan.
  4. 4
    Fill shells.
  5. 5
    Sprinkle with Parmesan and a twist of pepper.
  6. 6
    Bake at 350° until heated through, about 15 minutes, if ingredients are cold.
  7. 7
    Has less than one gram of fat per serving.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Cottage cheese

B NOVA 4

More Recipes to Try

Peppery Goat Cheese Ravioli With Pineapple Tomato Sauce

18 ingredients

Corn And Scallion Pulao

11 ingredients

Beet Pickled Deviled Eggs

14 ingredients

Gramma Schuler'S Pasties

16 ingredients

Kale, Sweet Potato, And Mung Sprout Salad With Miso Dressing

16 ingredients

Herby Marinated Mushrooms

9 ingredients

Pumpkin Spiced Jack-O-Lantern Macarons

18 ingredients

Sage-Candied Walnuts

8 ingredients

Savory Coconut Dukkah Grilled Carrots (By Kay Wilson)

8 ingredients

Quinoa With Butternut Squash, Cinnamon And Mint

15 ingredients

Avocado Dressing

4 ingredients

Glow Bowl

8 ingredients