Stuffed Pumpkin

8 ingredients
2 steps

Ingredients

  • 3 to 5 lb. pumpkin
  • 4 medium potatoes, mashed or cubed
  • 1 medium large onion, chopped
  • 1/2 tsp. sage
  • black pepper to taste
  • 2 cloves garlic to taste
  • 1/2 to 3/4 c. bread crumbs
  • 1 1/2 to 2 lb. ground chuck or round

Directions

  1. 1
    Cook hamburg in frying pan with a little water, adding small pieces of onion and sage, black pepper and some garlic to taste. Cook potatoes.
  2. 2
    Mash or cube.

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