Stuffed Pumpkin

3 ingredients
8 steps

Ingredients

  • medium size pumpkin
  • 12 oz. container Stove Top stuffing
  • 2 lb. hamburg

Directions

  1. 1
    Clean out pumpkin.
  2. 2
    Brown hamburg; drain.
  3. 3
    Make stuffing.
  4. 4
    Add to hamburg; mix well.
  5. 5
    Spoon stuffing into pumpkin; put cover back on top.
  6. 6
    Place pumpkin in casserole dish or cake pan; add 2 cups of water to pan.
  7. 7
    Bake at 350° for 3 to 4 hours or when fork sticks through pumpkin.
  8. 8
    Serve with green salad and French bread.

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