Stuffed Quahogs

Ingredients

• 1 c. chopped quahogs
• 2 onions
• 2 cloves garlic
• 1 stick butter
• 1 (16 oz.) box Bells stuffing
• 2 (8 oz.) cans tomato sauce
• quahog juice
• parsley
• paprika
• 2 stalks celery
• 1 tsp. crushed red pepper
• 1 (19 oz.) can chickpeas, drained
• 2 Tbsp. olive oil
• 2 Tbsp. tahini (sesame paste)
• 4 cloves crushed garlic
• 1/2 c. lemon juice
• salt and pepper
• cumin
• 1 can Hormel chili (hot)
• 1 can refried beans
• 1 tomato, chopped
• 1 small onion, chopped
• 2 tsp. diced green chilies
• 1 tsp. Tabasco sauce
• 1 pkg. shredded Monterey Jack cheese
• 1 pkg. cream cheese
• 1 bag restaurant-style tortilla chips