Stuffed Quail

Name: Stuffed Quail
Ingredients: 8 quail; butter as needed; ground white pepper Freshly-; paprika; garlic powder; 1 stuffing mix; 2 cups water; 2 cups broth or stock; 4 tablespoons soy sauce; 1 teaspoon sesame oil; 6 beef bouillon cubes; marinade Your favorite

12 ingredients

4 steps

Ingredients

8 quail
butter as needed
ground white pepper Freshly-
paprika
garlic powder
1 stuffing mix
2 cups water
2 cups broth or stock
4 tablespoons soy sauce
1 teaspoon sesame oil
6 beef bouillon cubes
marinade Your favorite

Directions

1

Preheat oven to 300 degrees.
2

Dress and prepare each bird. Rub each bird with butter. Sprinkle each with white pepper, paprika and garlic powder. Prepare packaged stuffing and stuff each bird.
3

Place stuffed quail in roasting pan and add water, broth or stock, soy sauce, sesame oil and bouillon cubes. Cover and cook 2 hours. Make an incision in birds to check doneness. If needed, continue cooking for another 30 minutes.
4

When done, evenly coat birds with a marinade and cook, uncovered, until marinade is hot.