Stuffed Red Peppers

13 ingredients
6 steps

Ingredients

  • 2 cups brown rice
  • 4 cups water
  • 1 pound ground beef
  • 1 onion, diced
  • 1/4 cup chopped mushrooms, or to taste
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 6 red bell peppers, tops and seeds removed
  • 1/4 cup grated Parmesan cheese, or to taste

Directions

  1. 1
    Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C).
  3. 3
    Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
  4. 4
    Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
  5. 5
    Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
  6. 6
    Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.

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